We start this one by making our own maple sugar, and for a hint of smoke, we have added some smoked paprika. Top that off with garlic, black pepper, sea salt and lemon peel and you have the perfect way to make salmon.
👍 Us
We use this only on salmon, but our customers have told us that on chicken it's also very tasty.
Just a touch of oil and rub the blend onto the salmon. We generally put the rub on salmon, don’t forget the sides as well.
💡 Tips
To bake, it is about 8-12 minutes at 180°C. If unsure, invest in an instant thermometer that can be used on all meats.
Ingredient : 100% pure maple sugar, brown sugar, coriander, black pepper, lemon peel, smoked paprika, sea salt, mustard powder, garlic, onion, black sugar
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
📜 All products are insured with product liability insurance.
