Berbere is a traditional Ethiopian blend composed of chiles, garlic, feungreek and warmer spices such as allspice and cinnamon.
It may be hot for some, so use sparingly and add gradually.
Berbere is traditionally used in Ethiopian wats, (stews) however we use it as a rub / marinate on any meat that we are going to grill or roast. It will even give a boost to fruit on a hot day.
if you are a curry fan, this blend is for you.
👍 Us
We were looking for something similar to a curry, but a little different. Hot and full of flavour. It leaves you craving more and more.
💡 Tips
Make sure to let spices “bloom”. Cook them in hot oil until they are fragrant, but don’t let them brown as they usually become bitter.
👨🍳 Insight
Try using this blend on roasted vegetables or sautéed greens for a change of pace.
Ingredient : Coriander, fenugreek, black pepper, cardamom, garlic, allspice, paprika, sea salt, cinnamon, ginger, nutmeg, onion, chiles
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
📜 All products are insured with product liability insurance.
