Gochugaru is the foundation for this rub. A touch of ginger, garlic and sugar round out the taste. Best on beef, but gives a flavourful punch to any meat. For those looking for sweetness in their BBQ, this is the perfect choice.
💡 Tips
Leave it on for 4 to 24 hours before cooking, but overnight is always best with a dry rub.
👨🍳 Insight
Generally when talking about using a rub, because the spices in rubs tend to be more coarse or they contain sugar, people are talking about slow cooking not quick grilling. For high-heat grilling it is better to stick to simpler seasonings.
Ingredient : brown sugar, soy sauce powder, garlic, sea salt, chiles, black pepper, mustard powder, paprika, smoked paprika, ginger
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
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