A blend made of paprika, black and white pepper, herbs, garlic and sea salt, it has a nice heat from the pepper and an earthy spiciness.
Although it is usually used for pan-blackening salmon and prawns, it can be used on grilled veggies, dips or other southern dishes.
👍 Us
Toss blackened prawns or chicken on pasta and you have a simple yet great tasting dish.
💡 Tips
切開並拍打雞肉，讓它更均勻地煮熟。
加一點點油，再抹上肯瓊香料（如果沒有事先鹽漬的話，這時候可再加點鹽）最後於熱鍋上每面約各煎5分鐘。
「黑煎烤」是以高溫刻意將食材表面的香料煎黑或烤黑，激發香料香氣、滋味更熱情奔放，表層焦黑的香料也能增添些許酥脆口感。
👨🍳 Insight
If you have a cast iron skillet, it is the perfect tool for blackening.
Ingredient : smoked paprika, garlic, onion, thyme, oregano,basil, sea salt, black pepper, white pepper, chilies
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
📜 All products are insured with product liability insurance.
