This type of rub is popular in the southern part of America. This well-balanced blend has a little bit more heat than our other grilling blend and goes well with all types of meat. It is best to use between 24-48 hours before cooking.
Ingredients: Paprika, Onion, Chilies, Black Pepper, Cinnamon, Garlic, Sea Salt, Ginger
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
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