This blend from Ethiopia is a close cousin to Berbere, although it is hotter, it is still well-balanced and won’t overpower the dish. Great on all meats and often sprinkled on beans.
👍 Us
We love to use this as a rub for pork. After a few days we roast it and have it for dinner with potatoes, or use it on sandwiches.
💡 Tips
If you love heat, this will build nicely as you eat. If you are not into hot food, simply use less.
Ingredient : Cumin, Chilies, Cardamom, Clove, Allspice, Cinnamon, Black Pepper (cracked), Garlic, Sea Salt, Ginger
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
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