Based on the spices commonly used in Portugese cooking. We have taken paprika and given it a little more pep. Great on all types of meat and veg.
💡 Tips
切開並拍打雞肉，讓它更均勻地煮熟。
加一點點油，再抹上調味紅椒粉（如果沒有事先鹽漬的話，這時候可再加點鹽）。
最後於熱鍋上每面約各煎5分鐘，或是在烤箱烤10-15分鐘。
👍 Us
For a light meal we just use this blend to season a boneless chicken breast and pan sear it. We also like to have caramelized onions with a dash of balsamic on the side.
👨🍳 Insight
If you want to try a blend before cooking with it
try them on eggs, in chicken broth or popcorn.
Ingredient : paprika, chiles, black pepper, cumin, cinnamon, nutmeg, allspice, oregano, ginger, clove, bay leaf, lemon zest, orange peel
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
📜 All products are insured with product liability insurance.
