Originally a Portuguese dish, but now famous for its new roots in Goa, India.
The hottest curry on our shelves, it has a nicely built heat that leaves you craving more.
Bird’s eyes chillies build on a base of cumin, paprika and we have added just enough star anise and amchur to give it a distinctive taste.
👍 Us
Our favorite curry at home. We love the way the heat builds slowly with each bite. As a late night snack we actually love it on creamy mashed potatoes! Yes it is totally wrong … but so totally right!
💡 Tips
Try cooking your Vindaloo in ghee rather than just oil.
👨🍳 Insight
Chicken stock is made with bones, while broth is made with meat. Therefore stocks are richer in gelatin, whereas broths aren't.
Ingredient : chiles, cumin, paprika, cinnamon, ginger, amchur, black pepper, cloves, star anise.
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
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