Camping trips in my youth meant lemon pepper and food eaten directly from a big cast iron skillet over the fire pit.
It goes on almost anything, chicken, pork, veggies, you name it. To add to the tartness we also add a pinch of citric acid. But all the real flavour of the blend comes from real lemon peel.
To add to the tartness we also add a pinch of citric acid. But all the real flavour of the blend comes from real lemon peel.
💡 Tips
Toss this on prawns before or after cooking for a great meal or to put on top of pasta.
👍 Us
If you are looking for a new take on chicken wings, this makes a nice balanced flavour. We put the lemon pepper in the flour when coating the wings, then for a little more oomph, season them again with the lemon pepper after cooking.
👨🍳 Insight
For those looking for a crispier wing, use well-seasoned baking powder to coat the wings rather than flour. (Just a note that baking powder and baking soda are not the same.)
Ingredient : black pepper, lemon peel, onion, sea salt, citric acid, chives
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
📜 All products are insured with product liability insurance.
