{"id":6972,"date":"2023-10-09T19:51:24","date_gmt":"2023-10-09T11:51:24","guid":{"rendered":"https:\/\/labeaute.merchantsbestfriends.com\/?post_type=product&p=6972"},"modified":"2024-12-14T17:12:31","modified_gmt":"2024-12-14T09:12:31","slug":"%e6%aa%b8%e6%aa%ac%e8%be%a3%e6%a4%92%e9%a6%99%e6%96%99","status":"publish","type":"product","link":"https:\/\/silkroadspices-taiwan.tw\/en\/product\/%e6%aa%b8%e6%aa%ac%e8%be%a3%e6%a4%92%e9%a6%99%e6%96%99\/","title":{"rendered":"Chili-lime Seasoning"},"content":{"rendered":"

One of the dishes we love is a very simple pasta topped with well-seasoned prawns, and this is the seasoning we use the most with prawns. The balance between the heat of the chiles and the sourness of lime makes the prawns the star of the dish. \nBut don\u2019t stop there, this is just as good on any seafood or try it on skewers at the yearly BBQ.<\/strong><\/p>\n

 <\/p>\n

\ud83d\udca1 Tips<\/strong>
\nIf you have kids, try using the lemon pepper for them and the Chili-lime for the adults. \n(This tip was given to us by Demi.)<\/p>\n

 <\/p>\n

\ud83d\udc4d Us<\/strong>
\nWe like a very simple white-wine cream sauce with a touch of garlic topped with a heavily-seasoned prawn.
\nMany restaurants use cajun \/ blackening spices for this, but we prefer a little more citrus flavouring on ours.<\/p>\n

 <\/p>\n

\ud83d\udc68\u200d\ud83c\udf73 Insight<\/strong>
\nPrawns cook quickly and will become dry. \nIf cooking on a skewer, push them together.\nThis will give them enough time to brown but still retain their moisture.<\/p>\n

 <\/p>\n

Ingredient : black pepper, onion, garlic, oregano, chiles, paprika, makrut lime leaves, citric acid, sea salt, lemon<\/strong><\/p>\n

 <\/p>\n

\ud83c\udf74 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.<\/p>\n

 <\/p>\n

\ud83d\udcdc All products are insured with product liability insurance.<\/p>\n

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