If you are looking for a hotter curry with a deeper flavour, this may be the one.
Ours is an earthy, fragrant blend that sits between our sweet yellow curry and our Vindaloo in terms of heat.
The depth comes from the balance of the fenugreek, cinnamon and turmeric.
As most of our curry blends, it can be used on meat and vegetable as well.
👍 Us
We usually make our own naan to go with our curries. It is easy to do and makes curry dishes much more enjoyable.
💡 Tips
With strong blends such as curry, start conservatively until you know the heat of the blend.
👨🍳 Insight
Try a few different kinds of rice. Jasmine and Basmati rice add a nice fragrant component to any meal.
Ingredient : coriander, cumin, curry leaves, cinnamon, black pepper, turmeric, ginger, chiles, cardamom, mustard, fennel, nutmeg, fenugreek, cloves.
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
📜 All products are insured with product liability insurance.
