When people think of Inidan food they usually think of two things, curry and Garam Masala. Even though it translates to “warm spices”, it doesn’t mean it gives dishes heat. I like to think that it gives them more personality. Everytime I have curry I also seem to have a bottle of masala to add another element of favour.
A versatile blend, it can be added at any stage of making a curry which changes the flavour profile. The beginning, middle or as we use it, sprinkled on at the table according to your taste.
💡 Tips
Garam masala is generally used as a condiment to add to curry dishes.
👍 Us
We use this so that each of us can be eating the same curry, but adjusting it at the table according to our taste and mood.
👨🍳 Insight
If you have more than one person eating, have some masala nearby. One curry can have many different flavour profiles by adding masala at the table.
Ingredient : cumin, coriander, cloves, nutmeg, green cardamom, cinnamon, black pepper, mace, bay leaves, black cardamom
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
📜 All products are insured with product liability insurance.
