This is the go-to blend when you want a balance of smoke, pepper, citrus and just a little heat. of course it’s great on all skewers, steaks, chicken, as well as veggies.
💡 Tips
If being used on skewers, you can simply season with our blends or use our blend to make a marinade for meat.
👍 Us
We love to use this on a full pork tenderloin. First we sear it in a cast iron pan then toss the whole pan in the oven until the meat is done. Remember, after the meat is done, let it rest before cutting!
👨🍳 Insight
If using bamboo skewers, soak them in water for 30 minutes before preparing to prevent burning.
Don’t mix different meats on the same skewer.
Meats cook at different times and chances are one will be either over or underdone.
Ingredient : sweet paprika, smoked paprika, black pepper, lemon peel, sea salt, garlic, onion, black sugar, mustard powder, allspice, cinnamon, nutmeg, citric acid.
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
📜 All products are insured with product liability insurance.
