One of Taiwan’s favorites. Though most people like to buy a cube that does it all, this hand-mixed blend contains the classic ingredients as the famous Japanese versions, but made with freshly ground spices. We’ve kicked it up a bit by adding more ginger, black pepper, star anise and dried orange peel.
💡 Tips
Those cubes that people love to buy include a built-in roux so will thicken as they cook. Ours does not include flour so will not thicken. If you want to have a thicker curry sauce you can start with a roux.
👍 Us
There are times when I want the taste of curry, but don’t actually want a dish of curry. For those times I use our Japanese curry blend to make a curry sauce. Then I generously season a chicken breast with another curry blend. Pan fry it and smother it in the Japanese curry sauce.
👨🍳 Insight
What we have come to call “Japanese curry” was actually introduced to Japan by the British navy in the 1800s.
Ingredient : Turmeric, cumin, coriander, cardamom, cinnamon, fenugreek, black pepper, ginger, garlic, nutmeg, fennel, star anise, cloves, bay leave, allspice, thyme, chilies, sage
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
📜 All products are insured with product liability insurance.
