Masala chai is a tea beverage made by boiling black tea in milk and water with an aromatic mix of spices. When people want a cup of “chai”, they are actually asking for a cup of masala chai. which would roughly translate into “spiced tea”. Our chai masala leans heavily on cardamom and cinnamon, but will give you a well-balanced fragrant cup of milk tea.
There're 2 versions for you to choose :
【❶ No tea leaves】 you can use the tea leaves that you like.
🔴 Ingredients : cardomon, cinnamon, ginger, clove, fennel seed, mint, black pepper (This blend contains no tea leaves.)
🔴 Recipe :
① Bring 5 cups of water to a boil in a pot on the stove.
② Add 3 tbsp of our Chai Masala blend and simmer for 15 minutes.
③ Add 1 cup of whole milk, 3 tbsp of loose tea (or 4 teabags), and 2 tbsp of sugar (raw sugar or brown sugar tends to be better than white sugar).
④ Simmer for 4 minutes, bring quickly to a boil and strain into a teapot.
【❷ with tea leaves】 more convenient for you.
🔴 Ingredients : Assam black tea leaves, cardomon, cinnamon, ginger, clove, fennel seed, mint, black pepper
🔴 Recipe :
① Bring 5 cups of water to a boil in a pot on the stove.
② Add 6 tbsp of the mixture, and simmer for 5 minutes.
③ Add 1 cup of milk and 2 tbsp of sugar. Bring to boil. Take out spice and tea mixture.
👍 Us
Masala chai is usually served very sweet. Although any sugar can be used in milk teas, we use maple sugar to sweeten ours.
