A popular Arabian spice, most commonly used with olive oil, hummus and pita. The main flavours are thyme and sesame seeds which are rounded out with sumac for a wonder tart fruity flavour.
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這款香料用途多元，可以隨心變化！
最簡單是當作生蔬菜的沾料（例如小黃瓜、胡蘿蔔、大番茄…），或是加入橄欖油變成沙拉油醋醬，也可以撒在乾番茄上夾入三明治，甚至是撒在爆米花上也適合！
Ingredients : Thyme, Sesame Seeds, Sumac, Cumin, Oregano, Corriander, Lemon Peel, Sea Salt
🍴 Shaker lid is only for certain blends that are finer. We suggest pouring spices onto your palm and sprinkle the spices onto the food in order to have a better control of amount.
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